Large Mallows Assorted for Graham Balls 200 grams

How to Make Graham Balls

3/4 cup graham crackers, crushed
1/4 cup condensed milk
6 marshmallows, small
1 tablespoon graham crackers, crushed, for coating
Cooking oil, as needed

Procedure:
Mix all the ingredients except for the 2 tablespoons of crushed graham crackers.
Place the mixture inside the refrigerator for at least 1 hour. (This step will make the mixture easier to handle.)
After an hour, start molding the graham balls. Scoop out 1 1/2 tablespoons of the mixture.
Form a disc shape out of the crushed graham mixture. Make sure that the size is enough to stuff the marshmallow.
Stuff the marshmallows. Cover it with the mixture.
Shape the graham balls into golf balls.
Roll into the remaining crushed graham crackers. Use cupcake liner to hold the graham balls stuffed with marshmallows.